American Range - 60" Stainless Steel Restaurant Range 10 Burners With 26.5" 1 Convection Oven and 1 Standard Oven - AR-10-CL-126R [type][Cookware]Grill Pans & Griddles providing durability and easy cleaning

providing durability and easy cleaning

With a super soft interior lining and robust leather exterior

This 1-litre capacity ceramic bowl can be added to the Evolution fondue set (FME1001) to turn it into a 3-in-1 appliance in no time and allow for the preparation of cheese and chocolate fondues

20 and 24 cm

Each caster is equipped with a secure locking mechanism that ensures the scale remains stable and stationary when in use

American Range - 60" Stainless Steel Restaurant Range 10 Burners With 26.5" 1 Convection Oven and 1 Standard Oven - AR-10-CL-126R [type][Cookware]Grill Pans & Griddles providing durability and easy cleaningAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift o burner heads or 20,000 BTU hr. 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for